11 Catholic Traditional Easter Dinner And Their Meaning


Easter food traditions, from giving Easter eggs to eating sizzling cross buns, have been an integral part of our Easter celebrations for many years. But have you ever wondered what the catholic traditional easter dinner is? And why are Easter food traditions so important this time of year? Read on to discover!

11 Catholic Traditional Easter Dinner To Make This Year

Since food is such an important part of Easter, we want to highlight some of the most catholic traditional easter dinner this holiday season. Here are the dishes that we want to mention.

1. Boiled eggs

Boiled eggs – Catholic Traditional Easter Dinner

Symbolizes: Birth, the tomb of the resurrection and when dyed red is the blood of Christ.

History: Egg decoration is an ancient craft. Ostrich eggs from the Paleolithic era have been discovered with engravings on them. Early Christians often painted eggs red to represent Christ on the cross.

Over the years, painting empty eggs as a fun Easter craft for kids has become an Easter culinary tradition and hanging them on trees for decoration.

More recently, the breaking of the opened eggs is thought to represent the opening of Jesus’ tomb after the resurrection, which is why it is common to eat soft-boiled eggs on the morning of the Feast of the Dead. Easter.

In the North of England, whisking is a traditional Easter game that involves smashing the pointed end of a hard-boiled egg to retrieve an opponent’s egg. The last egg to break is the winner.

2. Chocolate eggs

Chocolate eggs

Symbolises: New life, rebirth, fertility and the brightness of spring.

History: Compared to many Easter traditions, some of which predate Christianity, chocolate eggs are relatively new. Eggs are an ancient symbol of fertility, but making them from chocolate originated in France and Germany in the early 1800s.

By 1875, a certain Mr. Cadbury had made them. They were originally dark chocolate, and some were solid, while others were filled with sweets like sugary almonds. In 1905, Cadbury Dairy Milk was born and the market for Easter eggs began to boom. Today, they are perhaps the most popular Easter culinary tradition and a symbol of Easter favorites.

3. Easter Breads

Easter Breads – Catholic Traditional Easter Dinner

Symbolises: The end of the Lenten fast, peace, and good luck in the coming year.

Bread has always been one of the popular foods during religious ceremonies and holidays. Holiday breads are often created with symbolic shapes and include special ingredients of that holiday. Easter bread often contains eggs, an item prohibited by the Catholic Church from lending. English Hot Cross Buns, Italian Colomba, and Russian Kulich are two good examples of this culinary genre.

4. Hot cross buns

Hot cross buns

Symbolises: The cross at the top represents the crucifixion, the spices can also represent the spices used to embalm Jesus’ body after the crucifixion.

History: No one is sure of the origin of the hot mash. The first literary reference to them comes in 1733. But they were certainly eaten before that. They probably originated in St Albans in the 12th century when a monk made them on Good Friday to distribute to the poor.

In the 1500s, Queen Elizabeth I banned them except for Easter, Christmas, and funerals because they were believed to have magical healing powers.

5. Simnel cake

Simnel Cake – Catholic Traditional Easter Dinner

Symbolises: Eleven people have gone to heaven. The Simnel Cake is usually covered with 11 macaroons, to represent the twelve apostles, excluding Judas Iscariot, who betrayed Jesus with a kiss.

History: The story is a bit fuzzy, but it appears that simnel cakes were originally a Mother’s Day tradition – in fact, Mother’s Sunday is sometimes referred to as Simnel Sunday. In England, this day falls on the fourth Sunday in Lent, a day when servants will return to their mother’s church (and see their families). The fasting rules during Lent were relaxed and simnels were made. It is now commonly used for tea on Easter Sunday.

6. Easter bunny bakes

Easter bunny bakes

Symbolizes: Fertility, and possibly virgin birth.

History: The Easter Bunny has been busy delivering eggs to children since the 1600s, originally in Germany. And just like Santa Claus, he traditionally decides whether children are naughty or kind first. Rabbits are a symbol of fertility because they reproduce prolifically. Hares were originally thought to be hermaphrodites, meaning they were related to virgin births.

7. Roast lamb

Roast lamb – Catholic Traditional Easter Dinner

Symbolizes: Purity and goodness, and also the sacrifice of Jesus.

History: Long before Easter was a Christian tradition, lamb was the main meal of the Jewish Passover. This usually falls around Easter so when Christianity came into being, converted Jews brought this tradition with them. It is also neat because Jesus is the ‘Lamb of God’ and he sacrificed himself on Easter.

8. Carrots


Symbolizes: Spring, abundance and Easter bunny food

History: Perhaps not as popular as letting them hang out with reindeer at Christmas, but traditionally, children will leave carrots for the Easter bunny.

It also makes much more sense. Reindeer won’t naturally eat carrots – but rabbits certainly will. English carrots are available year-round, so it’s also a handy side dish to your Easter party. And they’re not limited to savory dishes. Carrot cake became popular during the Second World War, when sugar was broken down.

In recent years, carrot cake with a white coating, garnished with small eggs or small carrot marzipan, has become one of the most popular Easter traditions.

9. Cooked ham

Cooked ham – Catholic Traditional Easter Dinner

Symbolises: Offerings. There’s no deeper meaning here – in some parts of Northern Europe, ham is the most readily available meat at this time of year, so it’s become an Easter tradition.

History: Spring celebrations to celebrate the new season and rebirth predate Christianity, and eating cold meat at this time probably did as well. There is evidence that people ate it in Germany as early as the sixth century. In the US, it’s now the most popular choice for an Easter Sunday lunch.

10. Pretzels

Pretzels Catholic Traditional Easter Dinner

Symbolises: Prayer

History: pretzels were originally a Lenten snack, appearing on Ash Wednesday (the day after Pancake Day) and eaten until Easter Sunday. Early Christians did not eat dairy products during Lent, and cookies were made simply from flour, salt, and water. The word means ‘small arms’ because it means the same as arms locked in prayer.

11. Spiced Easter biscuits

Spiced Easter biscuits – Catholic Traditional Easter Dinner

Symbolises: Crucifixion.

History: Special Easter cookies are a popular Easter culinary tradition from South West England. Low-spice sultanas are made in the Western Country to celebrate the festival.

Early recipes included cassia oil in the belief that it was used to cleanse the body of Jesus after his crucifixion, and spices mean the same thing. These Easter cookies can be left whole, but are usually shaped or decorated with an Easter theme – like the Easter bunny.

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